Summary
This e-learning course is for use as a self-study training package for all managers and supervisors in your business. It satisfies Level 3 and refresher training requirements of awarding bodies such as HABC, REHIS, CIEH and RSPH.
Who should take this course?
This course is suitable for those learners who want to achieve a Level 3 Food Safety qualification (relevant for catering, manufacturing or retail). It is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs.
Course Content
The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories. These categories/modules include:
- Introduction to food safety
 - Microbiology
 - Contamination hazards and control
 - Food poisoning
 - Personal hygiene
 - Design, construction and use of food premises and equipment
 - Cleaning and disinfection
 - Pest control
 - HACCP and food safety management systems
 - Control measures from purchase to service
 - Supervisory management
 - Food Safety legislation and enforcement
 
Course Features
- Content suitable for Level 3 Food Safety qualifications awarded by HABC, REHIS, CIEH and RSPH
 - Interactive content and exercises based on real-life scenarios
 - Assessments included at the end of every module
 - Interactive video refresher session
 
            
            
