On completion of the course, the system produces a personalised HABC-commended Level 2 Certificate in Food Safety. Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. After completing each module, their knowledge will also be tested by a series of multiple-choice questions.
Who should take this course?
This e-learning course is suitable for those learners who require a Level 2 food safety qualification in catering, manufacturing or retail. It is also ideal for employees involved with handling food.
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety enforcement