On completion of the course, the system produces a personalised HABC-commended Level 2 Certificate in Food Safety. Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions based on the 10 modules.
Who should take this course?
This course is ideal for all individuals that are classified as high-risk food handlers who work in a food and/or drink manufacturing environment. It is suitable for those learners who require a Level 2 food safety qualification who are working in manufacturing.
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications, and are specifically geared towards working in a manufacturing environment. These modules include:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety enforcement